About us
Traditional Japanese fermented foods such as miso, soy sauce and natto are still an essential part of the Japanese diet. However, the products available today have often lost their original flavour and nutritional value. Our aim is to produce delicious, nutritious fermented foods that were once made at home for centuries. As in the days when “kamado” was still in use…
Our values
We only use organic ingredients and do not use additives or pasteurisation processes. Our fermented foods are rich in nutrients and umami. Invisible but useful bacteria for our body will be alive and well in those fermented foods.
Next delivery dates to South Limburg & DüsseldorfSunday 11 & Saturday 17 January
Saturday 14 & Sunday 22 February
Please note that we will be closed from 18 January to 7 February.
Orders placed between 12 January and 8 February will therefore be dispatched from 9 February onwards.
Products
Homemade Miso Kit for 1kg Miso
23,80 € inc. VAT / 21,83 € excl. VAT
Recipe
A variety of recipes for fermented foods, ranging from Japanese home cooking to international arrangements.
