・Dried type rice Koji with long shelf life
・Round grain rice from organic farms in Italy used
・vegan, gluten-free, GMO-free
Fermented condiments such as soy sauce, sake, miso and mirin are indispensable in Japanese cuisine. They are all made from Koji, which is considered the mother of Japanese cuisine.
Our Koji is made by hand using 100% rice grown by organic farmers in the EU.
Before use, add 50 g of water, mix well and leave for one hour.
If you want to buy more than 500g of Koji, you can order it HERE.
| Netto. | 150g |
| Ingriedients | Rice*, Water , A.oryzae *from organic farmers in Italy |
| Allergy | — |
| Storage | 6 months at room temperature. Store in a cool, dark place, avoiding high temperatures and high humidity. |
| Production | Handmade in Valkenburg, the Netherlands |
Storage of Rice Koji
Store in a cool, dark place, avoiding high temperatures and high humidity. Once opened, it is recommended that dried Koji is stored in the fridge, as it absorbs moisture easily. If it cannot be used up immediately, it can also be frozen.
