This set contains all the ingredients you need to make miso at home.
You can make approx. 1kg of brown miso with this kit.
It will be ready to eat after about 3 – 4 months. (Depends on the fermentation environment.)
If you prefer a stronger flavour, store it for longer in a cool, dark place. This will make the colour and flavour stronger.
Contents:
・Handmade dried Rice Koji (Koji is made with organic rice from Italy)
・Organic soya beans (Netherlands)
・Natural sea salt (France)
・Instructions for making miso
If you would prefer raw Koji, please feel free to ask. We produce it once your order has been placed.
| Netto | 705g |
| Ingredients | rice Koji (rice*, A.oryzae), soya beans*, see salt* *Rice from organic farmers in Italy / Soya beans from organic farmers in the Netherlands / Natural see salt from France |
| Allergy | Soya beans |
| Storage | 1 year at room temperature. Store in a cool, dark place, avoiding high temperatures and high humidity. |
| Production | Valkenburg, the Netherlands |
| Nutritions per 100g | Energy: 745kJ/178kcal, Fat:4.0g, Saturated fatty acids: 0.6g, Carbohydrates: 18.3g, Sugar: 1.2g, Protein: 8.9g, Salt: 10.4g |
