・Our two types of handmade Miso and Salt Koji used
・No additives
・Vegan and gluten-free
This miso-tomato sauce is made with kamado misos and salt Koji.
The refreshing tartness of the tomatoes blends with the deep, savoury richness of the miso to fill your mouth with flavour.
Try it with any pasta or bread. It also goes well with rice.
| Netto | 195g |
| Ingredients | Tomatoes*, onions*, mushrooms*, carrots*, miso (soya beans*, Koji, natural sea salt), salt Koji (Koji, natural sea salt), raw cane sugar*, soy sauce (water, soya beans*, wheat*, salt), olive oil*, garlic*, natural sea salt. Koji is made from rice* and A. oryzae. *from organic farmers |
| Allergy | Soya beans / Wheat |
| Storage | Store in a cool, dark and dry place. Once opened, keep refrigerated (max 10°C); limited shelf life. Best before: 9 months after production |
| Production | Handmade in Valkenburg, the Netherlands |
| Nutritions per 100g | Energy: 303kJ/72kcal, Fat:2.0g, Saturated fatty acids: 0.3g, Carbohydrates: 14.4g, Sugar: 6.5g, Protein: 2.2g, Salt: 1.6g |
Storage
Before opening: Store in a cool, dark place away from direct sunlight.
After opening: Store in the fridge and use as soon as possible.
