kamadofrerment

Posted on 28/06/202528/06/2025 by kamadofrerment — Leave a comment

August Delivery Dates to Düsseldorf / Summer Holiday

We’ll be delivering to Düsseldorf on the following dates in August:

Saturday 16 August
Wednesday 20 August
Sunday 31 August

You can order from this web shop.
Please select two delivery dates from above and write them in the notes section on the checkout page.
Once your order is complete, we will email you with our proposed delivery date and time.
If you are unable to receive your package on the scheduled date and time, please let us know as soon as possible.

Also, summer holidays are as follows.

Sunday 3 August – Saturday 9 August

You can still place orders during the holiday period,
but please note that they will be dispatched after the holiday.

If you have any questions, please do not hesitate to contact us.

Posted on 26/06/202526/06/2025 by kamadofrerment — Leave a comment

July delivery dates to Düsseldorf

We’ll be delivering to Düsseldorf on the following dates in July:

Saturday 5 July
Sunday 20 July
Wednesday 23 July

If you have any questions, please do not hesitate to contact us.

Posted on 08/06/202508/06/2025 by kamadofrerment — Leave a comment

Change the size of Natto

This time, we have increased the size of our natto from 100 g to 120 g, which results in a higher quality product with less waste.

Back when we were making 100 g packs, sometimes some of the packs didn’t meet the quality we were aiming for.
(Of course, we don’t throw any of it away — we eat it all ourselves!)

Since we make everything by hand and check each package carefully, we wanted to reduce waste and make sure every pack was the best we could offer. After lots of trial and error, we found that switching to 120g packs gave us more consistent results and fewer losses.

We know this change might feel different, but we’re confident this new size lets us give you tastier, more reliable natto.

We’re grateful for your understanding and support. This change is all about making our Natto better and reducing waste so we can keep sharing the best with you.